Chinese Food

Crispy oatmeal biscuit

Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.

Oats with soy milk and baked vegetable water wave egg

A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-

Matcha cream cake

It's like Matcha cake goes better with spring

Oatmeal energy bar without oil

The combination of oats and whole wheat flour coarse grain. Walnut kernel and raisin are used for matching. The healthy roasted oatmeal stick can be used for chewing. It's crisp and loose. It's rich in texture and low in calories. There is no be... ...

Light cheesecake 8

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Tofu brain

The delicious tofu brain made by myself for breakfast is cleaner than the one from outside

Strawberry cake roll

Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -

Baked rice with chicken curry.

I like curry very much. Today I was going to make curry rice, but I think I'll make it later. Curry baked rice. It's delicious

[salted croissants]

I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...

Meimeida fruit cake

Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become deli... ...

Baixiangguoqifeng cake

Let's talk about how to make a cake that can breathe -

Rose Milk Mousse

I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -

I can't do with baking

I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...

Homemade tomato sauce

Homemade ketchup. There's a treasure in my family who likes ketchup very much. But there are too many additives and preservatives bought outside. I dare not let children eat more. Eat the homemade ketchup with confidence and boldness. Mainly wit... ...

Shrimp and leek congee

Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to mak... ...

Air fried jujube

Congee with preserved egg and lean meat

My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.

Vegetable omelet

It's the habit of northerners to eat bread and porridge for breakfast. Simple cakes and porridge. Nutritious. Vegetable egg cake + quinoa rice congee-

Strawberry yoghurt tart

Strawberry is the king of fruit. It's my true love fruit. Besides eating directly, there are many ways to eat strawberries, such as strawberry jam, strawberry Dafu, strawberry milk shake, strawberry cake roll... Anyway, strawberries are deliciou... ...

Beer made of apple

It's so big. The only time I'm drunk and drunk is really bad. My feet are floating. My head is heavy and my feet are light. I can't make it out. My head is dizzy and my head is swollen Although it was ten years ago, it's silly to think of it now... ...